Carrot cake terbaikk!

Waktu bujang dulu sy pernah mkn carrot cake yg sgt enak (pd tekak sylah -citarasa tiap org masing2 berbeza ok ;D) Time tu housemate bwk dr opis dia. Katanya boss beli d sebuah kedai kek kat jln Pahang. La nie kedai tu dah tutup :(( (so sadd...teringat2 lg sedapnyer kek carrot tuh )
Bila sy dah gheti baking so sy pon uat sket reserch kt internet, try n error beberapa resepi. Kek carrot yg sedap tu teksturnyer sprt kek span atau chiffon. Sy tdk gemar kek carrot yg bertekstur sprt kek pound kerana terlalu rich n terlalu rasa butter pd kek. Sy suka yg bertekstur lembut gebu seperti chiffon dan terasa rasa carrot,walnut, nenas,rempah kayu manisnyer dan sedikit kelapa kering sprt kek carrot best yg pernah sy mkn dulu. Syukur akhirnya sy terjumpa resepi carrot kek yg sedap sprt yg sy inginkan dr blog bernama blogresepi.wordpress.com.
Sambil melayan si kecil sy si little Qaseh, sempat gak mengekek ;P tak sabar rasanya nak tunggu ulang thn Qaseh yg pertama..insya'allah mama akn bake cake yg cantik utk si comel tersyg mama...

Lil Qaseh Humaira baru cecah 3 bln last 27th april. Ayahnyer cukur rambut yg lebat tu sbb blom pernah cukur sejak lahir . Dia sudah pandai ketawa dgn suara yg kuat, so cuteee! MaMa luv u so much nak!

Kek Carrot 

Carrot Cake

• Ingredients A
• 250 g plain flour
• 11/2 tsp baking soda
• 1 tsp salt
• Ingredients B
• 170 g castor sugar
• 140 g brown sugar
• 4 egg yolks
• 1 1/2 cups veggie oil
• 1 cup grated carrot
• Ingredients C
• 4 egg white
• Ingredients D
• 100 g toasted chopped walnut
• (fida tambah 1/2 cup kelapa kering)

Bahan utk topping cream cheese: (bole uat 1/2 dr sukatan sebab dpt byk topping nie)

1 buku cream cheese

1 buku butter

Gula aising (ikut kadar kemanisan - fida letak agak2 jer..
1 sdt jus lemon (jgn letak byk nnt rasa cream cheese masam)
1 sdt esen vanilla

Method:

1. Preheat oven to 180C
2. Sift A, put aside.
3. Mix B thoroughly
4. Beat egg white with electric mixer until stiffen.
5. Add A to B, mix well.
6. Add in egg white to to mixture and slowly mix it. Do not overbeat, enough by stiring the egg white combine. This will make the cake lighter.
7. Finally add in the walnut.
8. Greased 9 inch pan.
9. Bake for 1-11/4 hours. Let cool.
10. Prepare cream cheese frosting. Beat cream cheese and sugar until white and fluffy. Add in the butter and beat until smooth. Ready!