Pemberian kecil yang tak ternilai...Selamat Hari Bapa dear..

Hye semua. Lama tak masukkan N3 sbb fida bz sgt dgn tugasan harian. Dah 2-3 resepi dicuba n gambarnya tersadai di dlm lappy sbb tak up-date N3.

Last weekend ramai gak yg celebrate Father's Day. Fida takler sambut sgt ttp sekadar memenuhi hari minggu fida buatlah 2 kek atas permintaan ibu dan hb tersyg. Sebenarnya hadiah utk hb sempena hari bapa thn nie mmg tak ternilai dgn apa2 pun di dunia ini. Tangisan si kecil Nur Qaseh Humaira pada hari Jumaat yg berkat bertarikh 27 Jan yg lalu merupakan hadiah yg ditunggu oleh hb sbg seorg bapa. Hb fida mmg teringin menimang ank perempuan kerana ank2 tiri fida semuanya lelaki. Jd fida sgt2 bersyukur pd Allah kerana impian suami dan doa fida tlh dimakbulkanNya. Hikmah Allah menemukan jodoh kami,alhamdulillah. Lengkaplah kehidupan suami sbg seorg bapa kerana ada sekuntum bunga yg menghiasi mahligainya dan akn berkembang dihatinya sampai akhir kelak.

Semoga Allah lindungi kamu slalu puteriku.

Berbalik pd resepi kek yang telah dicuba weekend lepas. Ibu fida teringin nak mkn marble cake. Hb plak suka btol dgn cheese cake. So fida buatlah kedua-dua kek itu utk memenuhi selera mereka. Selain itu salah seorg colleague ada request utk eggless cheese cake. So sy buka fridge n selongkar tgk2 ada lagi stok cream cheese. Insya'allah dua kek ini akn menjd antara kek favorite sy dan akn dibuat berulang kali kerana rasanya yg enak. Sy dpt resepi eggless cheese cake tu dr blog K.O Rasui manakala kek marble pula dr joyofbaking.com. Untuk pengamal vegetarian bolela ke blog K.O Rasui ni. Resepi beliau semuanya nmpk enak dan lazat walaupun tanpa penggunaan telur.

Eggless chocolate cheese cake with toffee pecan nut. Mutu gambar tdk begitu memuaskan sbb adk sy pjm DSLR kesygn so snap guna hp jerla ;)

Marble cake yg cantik dan enak!

Jom kita tgk resepi kedua-dua kek tsebut ;)

Eggless Chocolate Cheese Cake With Pecan Toffee
(Utk loyang 7')
Ingredients 
(Fida buat 1 buku cream cheese-250gm) So semua bhn2 fida bahagikan kpd 4. Resepi asal menggunakan 1000 gm cheese.

For the almond biscuit base: (Yg ini fida tak ubah sukatan)

300g  biscuits, ground finely (sy guna biskut merrie dlm sepeket dan dikisar halus dgn blender)

125g melted butter

100g ground almonds

For the dark chocolate truffle and fennel seed filling: (sy tdk letak jintan-fennel)

1kg cream cheese - 250 gm cheese (sebuku)

510ml double cream ( 128 ml )

375g sugar ( 94 gm)

135g cocoa powder ( 34 gm )

85ml lemon juice ( 1/3 sdt )

1 tbsp cornflour ( 1/4 sdt )

2 tsp ground fennel seeds

Resepi toffee versi sy:
1 cwn gula
2 sdb air
2 sdb whipping cream
100 gm butter
kacang pecan yg telah dibakar - dipotong kasar dan digaul dgn toffee yg telah siap dimsk.

Cara membuat toffee:
1-Tuang air dan gula ke dlm kuali. Masak hingga gula cair
2- Sentiasa gaul gula hingga kekuningan.
3-Bila gula mula perang, masukkan butter dan gaul sebati hingga semua butter cair di dlm gula perang itu
4-Tutup segera api dan tuangkan whipping cream. Gaul sebati. Angkat dan masukkan kcg pecan serta gaul sebati.
5-Sejukkan dan boleh dijadikan topping pd apa2 kek/dessert kegemaran anda.

Cara menyediakan kek:

1. For the almond biscuit base: combine the biscuits, almonds and melted butter. Press firmly into the bottom of a greased 12-inch springform tin. Dust the sides with ground almonds if you have any left over. Refrigerate whilst you get on with the filling.

2. Beat together all of the ingredients until it has thickened. Do not overmix.

3. Pour the mix on top of the chilled biscuit base and smooth the top with a wet spoon.

4. Place the cheesecake in a preheated oven at 160 degrees Celsius for 1 ¼ hours or until firm and golden. If you find that the top of the cheesecake is going too brown, cover with foil and continue to bake.

5. Remove from the oven and allow to cool. Refrigerate for 8-10 hours.

Insya'allah kek ini akn jd antara must do dlm list kek utk musim raya dan utk majlis kenduri kendara ;)

RESEPI MARBLE CAKE ( Sumber : JoyOfBaking.Com )

Marble Cake Recipe:

5 ounces (140 grams)bittersweet or semisweet chocolate, chopped

1 tablespoon brewed coffee (optional) - Sy gunakan serbuk MOCCA dan dilarutkan dgn 2 sdb air panas.

2 1/4 cups (295 grams) all purpose flour

2 1/2 teaspoonsbaking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

3/4 cup (170 grams) unsaltedbutter, room temperature

1 1/4 cups (250 grams) granulated whitesugar

3 largeeggs, room temperature

1 1/2 teaspoons purevanillaextract

1/3 cup (80 ml) sour cream or plain yogurt, room temperature

1/2 cup (120 ml) milk, room temperature

Cara membuat:
1- Panaskan oven pada suhu 180'C. Alaskan loyang 8' dgn keras minyak dan lengser dgn sedikit mentega.
2- Cairkan chocolate dan campurkan dgn MOCCA.Biarkan sejuk.
3-Ayak tepung bersama-sama baking soda,baking powder, dan garam.
4- Putar mentega bersama gula hingga kembang.
5-Masukan telur dan putar satu demi satu.
6- Kemudian masukkan esen vanila dan yogurt putar sebati.
7-Akhir sekali masukkan susu berselang tepung sebyk 3 kali.
8- Bahagikan adunan kpd 2 bhgn. Satu bhgn dilletakkan campuran coklat dan mocca.
9-Letakkan 3 sdb adunan plain diikuti 2 sdb adunan coklat dan 1 sdb adunan plain. Ulangi proses tersebut hingga habis adunan tersebut.
10-Bakar selama 45-50 minit atau hingga lidi penguji kek keluar bersih dr kek.

Say cheeseeeeeezzzz! ;))

Semenjak preggy nie bila doc sy bgtaw jika sy kurang suka minum susu sy kena bykkan mkn keju apa lg sy asyik ler mkn mknan berasakan keju. Baking kek n pastry pon sy buat yg ada keju gak huhu ;P

Last week minggu cheese tart sbb sy buat byk cheese tart pasai nk abehkn stok cream cheese dlm fridge. Kbtolan birthday ank salah sorang rakan sekerja. Colleague nie siap order 30 cheese tart utk ank beliau sbb her daughter mmg hantu cheese! Katanya tak sampai sehari habis licin semua cheese tart itu. Alhamdulillah...hapi bila dgr org suka menikmati apa yg fida masak. Then dia nk order plak cheese cake dr sy. Fida mmg tak ah menjual kek2 n pastry yg fida buat sbb keadaan berbadan dua nie mmg tak larat nk amek order. Kalau buat suka2 utk mkn bole buat bila2 waktu free. Tp demi tidak ingin menghampakan permintaan ank perempuan colleague ini maka fida pun buatkanlah chocolate cheese cake. Fida dpt resepi nie dr sorang blogger mat saleh (One Perfect Bite di blogspot).

Iniah marble choc cheese cake sy sblm dibakar. Bila bakar kek keju kena gunakan kaedah double-boiler. Jika tidak kek akn merekah sbb suhu yg panas. Balut  bhgn bwh n tepi loyang gunakan kertas foil dgn kemas pastu letakkn loyang kek dlm loyang yg berisi air suam ) Loyang pula mestilah yg bole dibuka di bawahnya. Kalo kt area KL kita bole cari pelbagai saiz loyang jenis nie di kedai pembekal bhn kek sbb kalo di pasaraya harga loyang nie mahal sket ;)



Tadaa....kek yg telah dibakar ;D

Syukur nmpknyer menjd resepi yg dicuba ni. Dulu ada gak uatkn cheese cake coklat utk sorang kwn tp menggunakan resepi yg lain. Resepi kali ini ada penggunaan krim masam (yogurt). Pastu sy gantikn base dgn biskut marie sbb biskut digestive takder dm simpanan. Sebenarnya nk buat cheese cake nie mudah sbb kita tak perlu nak risau kek bantat dan sebagainya. Cuma kena sejukkn dlm fridge sekurang2nya 4 jam tidak kiralah yg jenis bekukan atau yg dibakar. Yg bagusnyer mkn cheeese cake nie kita cpat muak jd tak bolehla mkn byk2 ehek ;P

Triple-Chocolate cheese cake (Fida tukar jd Marble-Chocolate cheese cake)

Ingredients:

Crust
1 package (9 ounces) chocolate wafer cookies (fida tukar kepada sepeket biskut marie perisa coklat)
6 tablespoons unsalted butter, melted (85gm butter)
Filling
4 bars (8 ounces each) cream cheese, room temperature

 ( fida jdkan 1/2 adunan so guna 2 buku cream cheese = 250gmx2 )

1-1/2 cups sugar ( fida guna 1/2 cup castor sugar)
1/2 teaspoon salt
4 large eggs ( 2 biji telur gred A )
1 cup sour cream ( 1/2 cup yogurt asli - fida guna dutch lady)
8 ounces semisweet chocolate, melted

 ( 120 gm coklat mskn - fida takder stok dark coklat so guna milk coklat berryl nak sedap gunakan Van Houten or Hershe)

Chocolate Ganache
1/4 cup heavy cream
4 ounces chopped semisweet chocolate

Directions:
1) To make crust: Preheat oven to 325 degrees F (160'C ). Assemble a 9-inch ( fida gunakan saiz yg 7'inch so kek nmpk tinggi sket ) springform pan with raised side of the bottom facing down. In a food processor, pulse cookies until finely ground. Add butter, and pulse to moisten. Transfer to prepared pan, and press crumbs firmly and evenly into bottom. Place pan on a rimmed baking sheet; bake 10 minutes, and set aside.
2) To make filling: Wipe out bowl and blade of food processor. Add cream cheese, sugar, and salt; blend until smooth. With motor running, add eggs, then sour cream, and finally chocolate; ( fida bahagikan dua, satu adunan fida letakkan coklat mskan yg dh dicairkan, pastu lorek2 kn kt adunan yg asli) blend filling until smooth, scraping down sides of bowl as needed. Pour filling onto crust, and bake just until set, 1 hour. Turn oven off, and let cheesecake sit 1 hour in oven, without opening (this helps prevent cracking. Run a thin knife around the edge of pan to help prevent cracking; leave in pan, and cool completely on wire rack. Cover loosely and refrigerate, at least 6 hours or up to overnight.
3) To prepare chocolate ganache: In a small saucepan, bring cream to a boil. Remove from heat, and add chocolate. Stir until melted, then set aside until thickened, 2 to 5 minutes. Unmold cheesecake. Spread ganache in center of cheesecake; let set before serving. Yield: 8 to 10 servings.



Chocolate cheese cake

First time i baked chocolate cheesecake for my colleague and thanks God it turn out well. It was very rich and decadent cheesecake that will delight your guests and family alike. So here the recipe for Chocolate cheese cake:

Ingredients:

OREO CRUST:

2 cups Oreo cookie crumbs

5 tablespoons butter, melted

FILLING:

12 ounces dark bittersweet chocolate, coarsely chopped

2 packages cream cheese ( 500gm) softened

1 cup granulated sugar

4 large eggs, at room temperature

1/4 teaspoon salt

1/2 cup brewed hot coffee

2 teaspoons vanilla extract

Instructions:

1-Preheat oven to 160'c. Tightly wrap bottom of 9-inch springform pan with heavy-duty aluminum foil.

2-Mix together cookie crumbs and melted butter in bowl until combined. Press mixture into bottom of prepared pan. Refrigerate crust while preparing filling.

Make the filling:

1-Melt the chocolate

2-Beat cream cheese in mixing bowl until creamy, using electric mixer at low speed. Gradually add sugar and beat until blended.

3-Add eggs one at time,beating after each addition.

4-Dissolve salt in hot coffee. At low speed, slowly beat in the coffee.

5-Beat in vanilla and mellted chocolate until blended.

6-Pour mixture over crust. Place cheesecake in roasting pan. Pour boiling water into roasting pan so that the water comes halfway up the side of the springform pan.

7-Bake for 60 to 70 minutes or until center is firm. Leave cheesecake in the oven and turn off the oven. Prop oven door and allow cheesecake to cool in the oven for 1 hour.

8-Remove cheesecake from roasting pan. Cool cheesecake in the pan on wire rack. when cheesecake is cooled, cover pan with aluminum foil and refrigerate at least 6 hours or overnight.





UN Day, The Hanbok and cheese cake.

Last friday ( 11/02) my school was celebrating United Nations day. Every pupils and teacher are encourage to wear other countries costume. I decided to wear Korean traditional costume 'Hanbok' because i already bought the traditional dress long time ago. Finally i can 'melaram'(dress-up) with the 'Hanbok' huhuhu...


Me busy touch-up my cheese cake at New Zealand stall ;)



My student wearing Mexico's costume.





My colleagues n me

My Oreo cheese cake! RM2/piece ;) selling for charity.