Kek kacang tanah

Jarang saya masukkan entry waktu petang. Tapi hari ini ada kelapangan so bolehla menaip ;) lagipun si kecilku Qaseh sedang lena tidur dibuai mimpi...

Ouch! Cuti tinggal beberapa minggu sahaja. Kegembiraan hidup di kampung akan berakhir...

*sigh*......hidup di hutan batu suatu perjuangan...terutama hal karier saya..

Kata hati "Beranilah membuat keputusan! biar susah sekarang.

Tahun baru apa azam baru ? biar rahsia....ada dalam kepala Fida, sedang dicongakkan...

Dah berbalik pada resepi kali ini, sebenarnya dapat daripada dapur Dayang Jack (DAPURKU SAYANG). Fida memang suka resepi-resepi beliau. Dijamin menjadi dan enak! Penggemar-penggemar kacang tanah sure sukakan kek ini ;)

tgkla aksi my little angel mkn kek kcg hasil  tgn mama dia, lucu!

KEK KACANG TANAH

bahan-bahan : loyang 22-23 cm

• 1 1/2 cawan tepung gandum
• 1 1/2 cawan kacang tanah (yang sudah digoreng/panggang dan dikisar)
• 1 sudu kecil serbuk penaik
• 1/2 sudu kecil soda bikarbonat
• 5 biji telur Gred B
• 1/2 cawan susu segar (boleh tambah jika perlu)
• 200 g mentega 
• 1  1/4 cawan brown sugar  ( guna 1 cawan brown sugar + 1/4 castor sugar) 
• 2 sudu kecil esen vanilla

Cara-cara :

1. Panaskan oven pada suhu 170-180C. Lengserkan loyang kek dengan mentega. 
2. Ayakkan tepung bersama serbuk penaik dan soda bikarbonat di dalam satu bekas. Kemudian, masukkan kacang tanah kisar dan kacau rata-rata. Ketepikan.
3. Di dalam mangkuk pengadun, putar mentega bersama gula hingga kembang. (HIGH SPEED)
4. Masukkan telur satu demi satu sambil diputar perlahan. 
5. Masukkan esen vanilla dan putar lagi hingga sebati.
6. Tuangkan susu segar sedikit demi sedikit sambil diselang-selikan dengan tepung. Kacau sebati dan perlahan-lahan dengan menggunakan senduk kayu atau spatula. (JANGAN DIPUTAR DENGAN MIXER)
7. Tuangkan adunan ke dalam loyang dan bakarlah selama 45 minit atau hingga masak keperangan.
8. Setelah masak, sejukkan terlebih dahulu sebelum dipotong. 

Make other happy

Last sunday was mother's day celebration. For me everyday we should appreciate and love our mother. But to show our appreciation to them there r lot things we can do frm small to big things like bring our mom to lunch treat,give her special gift like gold or more special n simple way to do is give her a kiss n warm hugging early in the morning n wish her happy mother's day! ( This is what i always told to my stdnts)
Ok, last saturday juga sy bz di sek sempena Honors Day 2010. First time menjd announcer for the meritorious academic performance 2010 for stdnts form 1 n 4 last year. Alhamdulillah dlm gementar tidak ada sebrg stupid mistake yg sy buat semasa menjd announcer. Maklumlah lidah slalu lidah org melayu,bila nak menyebut dlm inggeris risau gak..dah tu ada CEO,Dato,datin n parents yg mostly hebat2 belaka dlm kerjaya mereka.Phewww.....release tension after the task huhu...
 

Cupcakes corn flavour . I make these cuppies for my colleagues regarding mother's day celebration. I baked the cupcake night before the Honors Day ;)



My colleagues Norita n Anne Charley, dedicated teachers advisor for sch choir n ensemble. Posing bfr  we start our duty on that morning.

Honors Day my school

Dlm sibuk preparation diri utk menjd pengacara mlmnya sempat juga sy membakar kek cawan perisa jagung ( new recipe i create my own) utk di bawa ke sekolah pd keesokkannya. Kononnya utk diberi kpd guru2 yg bergelar ibu, tp plan dah bertukar keesokkan harinya. Oleh kerana terdpt ank2 guru di sek so sy decided memberi mereka. Wah! seronok anak2 kecil (my colleague's kids) menikmati aising kek itu. Sy sgt gembira tgk bdk2 seronok menikmati cupcake tersebut.

Yay!  my corn flavour cuppies. Hm...ada sesuatu yg kurang, Ohw yer, perlu dihias si cantik manis ini ;)

Wynona, Norita lovely angel, she said, "happy mother's day mama, luv u while she spoon the cupcake to her mom..so sweet...i pray i'll get a lovely daughter like her..amin..

 

After the function i rushing went bck to prepare vegetarian chocolate cake for my colleague. She ordered the cake for mother's day on sunday. At first mcm tak yakin nk buat tp pernah cuba skali utk Mdm Siva last march. But this time sy buat seberat 1 kilo, thanks God menjd ;DD wee...



Tada.....1 kg chocolate vegetarian chocolate cake for Chelvi's mom ;)



Antara bahan utk menghias kek coklat tanpa telur...i went to market n saw fresh kiwi n strawberry so i decided to decorate the cake with the fruit.



Kek siap di hias :D Chelvi asked me to cut it into 16 pieces, so syg nak ptg but have to huhu...



Ready to deliver ;)

 

It's all about vegetarian ;-)

Sebelum bertolak ke Gambang utk program sek on last friday sempat sy membakar kek lobak untuk housemate yg menempahnya for her mother di kg. Selain itu sy juga membakar kek coklat vegetarian utk Mdm. Siva. Dia ialah salah seorg guru di sek sy mengajar dan pengamal vegetarian. She ordered 2 eggless chocolate cakes from me because she loves my eggless chocolate cake so much n wants to bring it to the resort. Alhamdulillah resepi yg diadaptasi dr myresepi dot com itu memang menjadi. Last time i tot very difficult to bake vegetarian cake huhu...

Kek coklat tanpa telur dan krim ganache coklat. Yummy!

Kek carrot 1 kg for my housemate's mother

Extra batter! n i make carrot cupcakes ;-)

Phewwww...inilah hasil tgn ku for 5 hours!



Splash splush!

Last monday i baked one simple coconut cake recipe with my new set of  KENWOOD cake mixture. The mixture bought by my hubby to be Mr.Zul huhu..(terima kasih daun keladi dear, ada bajet nk oven plak ehek ;P). I got the recipe from myresepi dot com and it taste soft and nice. I was happy with the cake n i brought it to DBKL swimming complex at Cheras. Actually last monday and tuesday i have to accompany my students for MSSWP aquatic tournament at Cheras pool. It was hot climate day *sigh* and i was burned eventhough i applied my sunblock lotion for 3rd times! But i was glad and happy with my students because they won 1 gold medal, 3 silver and 1 bronze.So while i watching them swimming like a dolphin, SPLASH SPLUSH in the pool i enjoy sharing and eating my coconut cake with other teachers... ;-)

They swim like a dolphin! so nice!

My coconut cake. I baked it at 5 am bfr go to the swimming complex at 7 am ;)

Me.....BURNED! after 2 days 'berkg di sini' - my sunblock doesn't work! *sigh*

huhu.....mr.MafiaCheras :P - my dear B yg sudi dtg menonton my skool team di pool yg panas ini! ;)

view of the Cheras pool frm my B's sunglass ;P

My school team n me yg sudah terbakar,HITAM! ;-)

Shaun, our new STAR!

Swiss roll oren dan coklat.

Ohw oren yang dibeli terbiar atas meja tanpa berusik. Fikir punya fikir sy decided buat swiss roll oren dan sapukan filling coklat ganache yg ada dlm fridge lebihan kek coklat keju last week. Alhamdulillah tekstur kek span masih sama seperti first time sy mencuba buat swiss roll. Terima kasih lah kepada rakan di blog myresepi dot com yg berkongsi resepi kek span utk swiss roll ini. Memang menjadi dan i'm so happy! ;D

***Resepi utk kek span ada di entry Capuccino swiss roll. Gantikan filling dgn apa2 bhn yg digemari.





I see red,limes and lion dance! ;)



Yesterday was Chinese new year so i decided to bake moist chocolate cake with orange flavour and Lapis haw flakes. I love the orangie taste mix with chocolate, it really delicious with cake ;-)
My brother loves haw flakes layer cake so i baked one for him. It was so nice sitting at the balcony of my parent's house and watch my favorite orchids while eating a slice of chocolate cake and Haw Flakes Lapis cake with my favorite drink.
A day before CNY i brought my niece to the town and shot some of her candid photos. She's so cute and adorable and chinese look. Always people thought she is chinese girl huhu...



"The most dangerous food is wedding cake!"

This CNY break really hectic. Last Sunday way my brother wedding reception. I decided to make his wedding cake as a part of my contribution. I make 3 tier cake and thanks God they went out so well. I baked marble cheese cake for the top of the cake. 2nd and 3rd layer i baked milk pound cake. I frosted it with buttercream and decorated with fondant. Phewww....i tell you, making wedding cake really thrill and must have patience. Anyway, thanks God everything went smoothly on that day accept the weather....it was raining non stop but luckly no flooding.



***Marble cheese cake recipe already have in last entry.

CONDENSED MILK POUND CAKE

Ingredient:

2 sticks of butter [ 1 cup ]

100gm of sugar

1/2 cup condensed milk

5 eggs

250gm flour

1 tsp of baking powder

1 tsp vanilla

1/2 tsp salt

METHOD:

1- Pre heat oven to 180'c

2- Cream butter n sugar until light n fluffy. Add in egg, one at a time until well incorporated.

3- Add in the condensed milk,vanilla and mixed well.

4- Sift flour with baking powder.Slowly add the flour into batter. Mixed well. Bake for 50-60 mins.





Is it came from Swiss???

I just wondering if Swiss roll cake recipe actually came frm Swiss???  (" ,)> huhu... but anyway i like the idea of a swiss roll. Baking time of 10 minutes and dress it or don't, it tastes great! Play around with flavours if u like, the choices is unlimited! ;-)
Last week i tried make a swiss roll capuccino flavor and walla! it came out great! The cake very soft and nice.I have leftover cream cheese from banana cake that i make a few days before so i used it as filling. I adapted the recipe from MYRESEPI's blog. Thanks to the owner who shared the great recipe.

CAPUCCINO SWISS ROLL

INGREDIENT:

4 eggs, separated at room temperature

1/4 cup sugar castor

1 tsp capuccino emalco

creame cheese filling

HOW TO MAKE :

1- Preheat oven to 180'c

2-In large bowl, with mixer at high speed, beat egg whites with half of the sugar until soft peaks form.

3- In small bowl, with same beaters and with mixer at high speed, beat egg yolks until thick and lemon-colored. Reduce speed to low; beat in extra sugar castor, and capuccino emalco, occasionally scraping bowl with rubber spatula. With rubber spatula or wire whisk, gently fold egg-yolk mixture into beaten egg whites until blended. Spread batter evenly in square pan and bake 10 minutes or until top of cake springs back when lightly touched with finger.

4-When cake is done, with small spatula, immediately loosen edges from sides of pan. Carefully peel waxed paper from cake; discard waxed paper. If you like, with knife, cut off crisp edges. Cool cake completely on wire rack. Meanwhile, prepare cream cheese filling.
5-Spread evenly with cream cheese almost to edges. Starting from same narrow end, roll cake with wet towel. Place rolled cake, seam side down, on long platter.Refrigerate cake.