Is it came from Swiss???

I just wondering if Swiss roll cake recipe actually came frm Swiss???  (" ,)> huhu... but anyway i like the idea of a swiss roll. Baking time of 10 minutes and dress it or don't, it tastes great! Play around with flavours if u like, the choices is unlimited! ;-)
Last week i tried make a swiss roll capuccino flavor and walla! it came out great! The cake very soft and nice.I have leftover cream cheese from banana cake that i make a few days before so i used it as filling. I adapted the recipe from MYRESEPI's blog. Thanks to the owner who shared the great recipe.

CAPUCCINO SWISS ROLL

INGREDIENT:

4 eggs, separated at room temperature

1/4 cup sugar castor

1 tsp capuccino emalco

creame cheese filling

HOW TO MAKE :

1- Preheat oven to 180'c

2-In large bowl, with mixer at high speed, beat egg whites with half of the sugar until soft peaks form.

3- In small bowl, with same beaters and with mixer at high speed, beat egg yolks until thick and lemon-colored. Reduce speed to low; beat in extra sugar castor, and capuccino emalco, occasionally scraping bowl with rubber spatula. With rubber spatula or wire whisk, gently fold egg-yolk mixture into beaten egg whites until blended. Spread batter evenly in square pan and bake 10 minutes or until top of cake springs back when lightly touched with finger.

4-When cake is done, with small spatula, immediately loosen edges from sides of pan. Carefully peel waxed paper from cake; discard waxed paper. If you like, with knife, cut off crisp edges. Cool cake completely on wire rack. Meanwhile, prepare cream cheese filling.
5-Spread evenly with cream cheese almost to edges. Starting from same narrow end, roll cake with wet towel. Place rolled cake, seam side down, on long platter.Refrigerate cake.





January foodie ;-)

Phewww... long time i didn't up date my blog. Busy! itu yg boleh sy katakan di sini. Weekdays busy kerja then malam tak sempat membuka blog dan menulis cuz i was tired and sleepy.Sempat jenguk facebook shj bfr tidur ;) Weekend pula siang sibuk membakar kek manakala mlm went out dating with my sweetheart ;) Akhirnya my B lah jd tukang kritik utama utk kek yg sy masak huhu...oh ya my B like my carrot cake so much. He said the taste very delicious compare with other carrot cake he ate before.

Orite, enough rambling here. So tday i post entry for all foods that i cook in January.

***Resepi utk carrot n banana cake serta pastry ada pada entry yg lepas.


Tuna pizza, my first pizza!

Hmmm.....yummilicious!

Tuna Pastry 

Banana cake with chocolate ganache and icing sugar frosting.



Cupcake carrot frosting with cream cheese. Favorite my B ;-)

Homemade pizza

Bahan roti:
200 gm tepung roti* (boleh dibeli di kedai pembekal bahan2 kek)
1/2 sdb gula*
1/2 sdk garam*
2 sdk baking powder*
1sdb olive oil
130ml air

Cara membuat:
1- Masukkan semua bahan yang bertanda * ke dalam mangkuk. Kacau biar bergaul rata.
2- Masukkan pula olive oil dan air. Kacau sehingga tak nampak debu-debu putih.
Rehatkan 5-10 minit. Kemudian uli dengan tangan sehingga licin.
3- Buat bentuk bulat. Wrap dengan plastik wrap. Biarkan 30 minit.
4- Bahagikan doh kepada 2. Buat bentuk bulat. Kemudian canaikan senipis yang disukai. Lepas tu bolehlah tarik-tarik/kebar2 biar jadi lebih nipis,lagi crispy.
5-Panaskan oven sehingga 200c. Kemudian letaklah topping pada pizza. Bakar selama 10-15 minit.

Inti
Bahan-bahan: [tuna blackpaper]
1 tin tuna
2 ulas bawang merah
3 ulas bawang putih
sedikit lada hitam

Cara membuat:
Bawang merah,putih dan lada hitam yg telah ditumbuk ditumis dengan tuna.

Bahan-bahan: [topping]
2 sdb sos tomato
1 sdt serbuk paprika
1 sdt serbuk oregano
1 lada banggala dipotong dadu
1/2 ulas bawang kuning dihiris bulat-bulat
1 cawan cendawan butang - dihiris nipis
1/2 cawan nenas kuib - dihiris-hiris
1 cawan keju mozarella

Cara meletak topping:
1- Sapukan sos tomato pada permukaan roti pizza.
2- Letakkan inti tuna.
3- Taburkan cendawan,cili benggala,hirisan bawang,nenas,serbuk paprika,serbuk oregano dan akhir skali taburkan keju mozarella.



Sekolah dan 11/1/11



my former colleagues in staffroom 6 - best ever colleagues in my skool...missing them :-(

 First week school re-open for 2011 mmg super busy. Byk hal sekolah perlu dilaksanakan. Being a prefect teacher as well as form 1 coordinator really make me stress-out! *sigh* But when time to go home, i am the one who will b so happy cuz 'home sweet home'...quickly marking book,prepare next lesson for tmrw classes n go home! No work, no stdnts n no stress hehe...lepaking,dating ;) or watching tv n of course baking! ;-P
2nd week of school i still have to adjust my timetable. Still upset because principal moved out me frm my last year staffroom...but life is life, we have to fight for it. Be positive and life shld go on. Maybe my new principal have her specific reasons in her decision moving me out frm the best ever staffroom..staffroom 6. I'm gonna miss Prem, Kak Nor,Kak Yati n Mr. Louis. I love the staffroom cuz there were no gossip,no condemned but full of love n moral support to each colleagues who seated in the room.
Forget the sad story, yesterday i baked the chocolate cake for Kak Nor's birthday ( my former colleague in staffroom 6). It seem that yesterday date very unique one- 11/1/11 ;-) Kak Nor was so happy and she like my Devil's chocolate cake. But i think i'm gonna change the name. I change the name to Angel's chocolate cake because it sound nicer :)

Carrot cake for 1st day of 2011

One of my favorite cake is carrot cake. But i don't like the walnut and raisin in the cake. I never thought that baking carrot cake was so easy. Last week when i read one of the food blogs i found this recipe quite interesting and i was thingking why not i bake something healthy for new year. So last Saturday i tried make carrot cake and the taste was so delicious without walnut and pineapple!



what's ur new year resolutions? ;)




fresh daisy frm uncle Rajoo's shop ;-D



I did the carrot frm fondant cuz i don't have marzipan in my stock ;-)



Kek Lobak

Bahan-bahan:

3 biji telur

3/4 cawan buttermilk

3/4 cawan minyak jagung

1 1/2 cawan gula

2 sdt esen vanilla

1 sdt serbuk kayu manis

1/4 sdt garam

2 cawan tepung

2 sdt baking soda

2 cwn parutan lobak

1 cawan flake kelapa

1 cawan walnut cincang

1 tin nenas yg diparut

Cara:

1- Panaskan oven pada suhu 175'c

2- Ayak tepung,garam, baking soda dan serbuk kayu manis. Ketepikan.

3- campurkan telur, buttermilk,minyak, gula dan vanilla. Gaul rata. Kemudian capurkan tepung dan gaul sebati.

4- Campurkan walnut,kelapa, lobak parut ke dalam adunan tepung.

5- Bakar dalam masa 1 jam.

Good bye 2010...thousand word pictures of 2010

Year 2010 already gone but memories left behind in the pictures...

Rumah Mak Mah - Kuala Selangor

Fatiha Arissa first step

My form 1 boys

Bye2 Kg Sireh....i'll come bck one fine day...

My kitten play hide n seek with me ;-)

Aisar, 1 years + - Tanjung Emas Muar (Ramadhan)

My school gymrama team - Feb 2010

IN action - ME! D Curve



Father n his daughter....Esplanande Singapore



Vanilla cupcake with cream cheese & strawberry filling.

Vanilla cupcake is so flat if we don't frost it with buttercream,chocolate ganache or cream cheese. I was thingking to fill inside the cuppies with my strawberry filling and cream cheese as part of my "experiment" ;-P. So happend when i shopping at Bake with Yen's shop, i found the specific nozel for that porpose. Yippeee! ;-D So, last friday i baked these cupcakes for my nephew and niece's birthday. Then i decorated the cuppies with edible image of Dora the explorer and Ultraman. The flavor was wonderful! I like cheesy taste mix with sweet  n sour taste of strawberry filling.

Basic vanilla cupcakes recipe: [ 22 cups -medium size]

Ingredients:

225g self-raising flour
225g caster sugar
225g soft unsalted butter
4 eggs
1 teaspoon real vanilla extract

Method:

1- Preheat the oven to 180ºC and line a 12-muffin pan with paper cases.

2- In a medium bowl, cream the butter and sugar until creamy, beat in the eggs one at a time.

3- Then add the vanilla extract and flour.

4-  Bake for 15-20 minutes or until the cupcakes are cooked and golden on top. As soon as bearable, take the cupcakes in their cases out of the tin and let cool, right way up, on a wire rack. Decorate the cupcakes after they’re completely cool.

They r super cute! hehe...

Worth-it making those sweet treats!



Fatiha Arissa is 2!, my cutie niece. I love her so much!

Last friday was a memorable day for me. It was first time i making cakes for my nephew and niece's birthday.I'm also make my first ever chocolate homemade! So that's the other thing that kept me busy last week. I make two devil's chocolate cakes frosting with cream cheese and chocolate ganache. I'm also baking 60 cuppies and i decorated with edible image onto the cupcakes. I choose Dora the explorer and Ultraman image for those cuppies. For sweet tooth i make chocolate candies, butter cookies ( actually i want decorating the butter cookies with royal icing but i don't have enough time! *sigh*) and i'm also make chocolate rice bars. Well, it was tired but i'm very happy to make others happy! I want to thanks my sisters Maryam and Ain because they both help me in the kitchen huhu...

Birthday boy, Fateh is 1 year old this year!. My nephew and brother to Fatiha ;)



Look at my lil angel, she took the smarties! ;-D



I don't have enough time to do character using fondant for Fatiha's cake. So i just did the fonts and decorated onto the chocolate cake ;)



My first ever homemade chocolate! I adapted the recipe frm food blog.



For sweet tooth, i make chocolate rice. Simple recipe frm food blog ;-)



I've baked this cake 3rd times on last week. Thanks God cuz the 3rd cake turn out nicely frm oven. Glad that i can make this beautiful cake for my beautiful niece ;-)



Cake for birthday boy, Fateh(fatiha brother)



it's not easy making 60 cuppies and decorate them huhu..and my first homemade chocolate turn out pretty good ;D



Please pick one, choose ur favorite cartoon ;P



This nephew also busy in the kitchen 'helping' me hehe ;D



Main dishes- soto,cocktail puding,fried bihun, & stuffed tofu.

 



Finished already! they like the cake!





main person behind the scenes..me ehek ;P