Say cheeseeeeeezzzz! ;))

Semenjak preggy nie bila doc sy bgtaw jika sy kurang suka minum susu sy kena bykkan mkn keju apa lg sy asyik ler mkn mknan berasakan keju. Baking kek n pastry pon sy buat yg ada keju gak huhu ;P

Last week minggu cheese tart sbb sy buat byk cheese tart pasai nk abehkn stok cream cheese dlm fridge. Kbtolan birthday ank salah sorang rakan sekerja. Colleague nie siap order 30 cheese tart utk ank beliau sbb her daughter mmg hantu cheese! Katanya tak sampai sehari habis licin semua cheese tart itu. Alhamdulillah...hapi bila dgr org suka menikmati apa yg fida masak. Then dia nk order plak cheese cake dr sy. Fida mmg tak ah menjual kek2 n pastry yg fida buat sbb keadaan berbadan dua nie mmg tak larat nk amek order. Kalau buat suka2 utk mkn bole buat bila2 waktu free. Tp demi tidak ingin menghampakan permintaan ank perempuan colleague ini maka fida pun buatkanlah chocolate cheese cake. Fida dpt resepi nie dr sorang blogger mat saleh (One Perfect Bite di blogspot).

Iniah marble choc cheese cake sy sblm dibakar. Bila bakar kek keju kena gunakan kaedah double-boiler. Jika tidak kek akn merekah sbb suhu yg panas. Balut  bhgn bwh n tepi loyang gunakan kertas foil dgn kemas pastu letakkn loyang kek dlm loyang yg berisi air suam ) Loyang pula mestilah yg bole dibuka di bawahnya. Kalo kt area KL kita bole cari pelbagai saiz loyang jenis nie di kedai pembekal bhn kek sbb kalo di pasaraya harga loyang nie mahal sket ;)



Tadaa....kek yg telah dibakar ;D

Syukur nmpknyer menjd resepi yg dicuba ni. Dulu ada gak uatkn cheese cake coklat utk sorang kwn tp menggunakan resepi yg lain. Resepi kali ini ada penggunaan krim masam (yogurt). Pastu sy gantikn base dgn biskut marie sbb biskut digestive takder dm simpanan. Sebenarnya nk buat cheese cake nie mudah sbb kita tak perlu nak risau kek bantat dan sebagainya. Cuma kena sejukkn dlm fridge sekurang2nya 4 jam tidak kiralah yg jenis bekukan atau yg dibakar. Yg bagusnyer mkn cheeese cake nie kita cpat muak jd tak bolehla mkn byk2 ehek ;P

Triple-Chocolate cheese cake (Fida tukar jd Marble-Chocolate cheese cake)

Ingredients:

Crust
1 package (9 ounces) chocolate wafer cookies (fida tukar kepada sepeket biskut marie perisa coklat)
6 tablespoons unsalted butter, melted (85gm butter)
Filling
4 bars (8 ounces each) cream cheese, room temperature

 ( fida jdkan 1/2 adunan so guna 2 buku cream cheese = 250gmx2 )

1-1/2 cups sugar ( fida guna 1/2 cup castor sugar)
1/2 teaspoon salt
4 large eggs ( 2 biji telur gred A )
1 cup sour cream ( 1/2 cup yogurt asli - fida guna dutch lady)
8 ounces semisweet chocolate, melted

 ( 120 gm coklat mskn - fida takder stok dark coklat so guna milk coklat berryl nak sedap gunakan Van Houten or Hershe)

Chocolate Ganache
1/4 cup heavy cream
4 ounces chopped semisweet chocolate

Directions:
1) To make crust: Preheat oven to 325 degrees F (160'C ). Assemble a 9-inch ( fida gunakan saiz yg 7'inch so kek nmpk tinggi sket ) springform pan with raised side of the bottom facing down. In a food processor, pulse cookies until finely ground. Add butter, and pulse to moisten. Transfer to prepared pan, and press crumbs firmly and evenly into bottom. Place pan on a rimmed baking sheet; bake 10 minutes, and set aside.
2) To make filling: Wipe out bowl and blade of food processor. Add cream cheese, sugar, and salt; blend until smooth. With motor running, add eggs, then sour cream, and finally chocolate; ( fida bahagikan dua, satu adunan fida letakkan coklat mskan yg dh dicairkan, pastu lorek2 kn kt adunan yg asli) blend filling until smooth, scraping down sides of bowl as needed. Pour filling onto crust, and bake just until set, 1 hour. Turn oven off, and let cheesecake sit 1 hour in oven, without opening (this helps prevent cracking. Run a thin knife around the edge of pan to help prevent cracking; leave in pan, and cool completely on wire rack. Cover loosely and refrigerate, at least 6 hours or up to overnight.
3) To prepare chocolate ganache: In a small saucepan, bring cream to a boil. Remove from heat, and add chocolate. Stir until melted, then set aside until thickened, 2 to 5 minutes. Unmold cheesecake. Spread ganache in center of cheesecake; let set before serving. Yield: 8 to 10 servings.