Sunday, December 19, 2010

When east meet west ;-) Nasi Lemak Ungkap vs Blackpaper Tuna Puff

The daisy so my heart..but he didn't appreciate me..goodbye loser...
This morning i and my housemates Kak Lin doing so called 'west meet east' meal for our breakfast hehe...Tuna blackpaper puff and nasi lemak ungkap. The puff is easy recipe to make for those super mom or ladies out there. Tastes yummy and u can make variety filling like souvary or sweet. The nasi lemak recipe was from my mom.  Why i put the word 'ungkap'? because it's special hot n spicy dish for Javanese in Johore or Selangor at Malaysia. I learned to make  sambal Ungkap from my housemate kak Lin. It tastes like rendang but there's no coconut milk in the ingredient. So early in the morning we went to the near wet market to buy some stuffs to prepare the dishes. Then i saw white daisy at uncle Rajo's shop. I bought it because i like any white colour flower huhu...i decorated those white daisy in my dining table and i feel so hapi to see them..make my day!

-Blackpaper Tuna Puff-

Ingredients: ( For pastry)
1 pack of ready made pastry [makes 10 pieces]
1 egg yolk [to decorate]
parsley flakes [to decorate]

How to make:
1-Pre-heat oven at 160'c for 10 mins.
2-Cut puff pastry sheet to 2 pieces, A and B. Make horizontol line on the 'A' pastry using knife.
3- Spoon tuna filling on B piece, thn use folk to press down edge of the pastry.
4-Brush egg yolk on the pastry and sprinkle parsley flakes.
4- bake for 15 mins or until golden brown.

I used 'KAWAN' brand puff pastry

Use folk to press down the edges of pastry

-Tuna Blackpaper Filling-
1 can of tuna flakes
3 spoonful of mix vegetables
2 spoonful chopped onion
1 spoonful ground blackpaper
1 spoonful parsley flakes
1 spoonful paprika flakes
1 spoonful olive oil/1 spoonful butter

1- Saute the onion with ground blackpaper.
2- Add tuna flakes, mix until well combine.
3- Add parsley and paprika flakes, stir it.
4- Lastly add mix vegetables.


Ingredients: (Coconut rice)
2 cups fragrant rice
1 cup milk coconut
1 cup water
1 inch ginger, roughly chopped 
1/2 onion,roughly chopped
a pinch of salt

* Add all ingredients in rice cooker n boil it until cook. When rice is done,gently fluff rice with fork.


This is my previous sambal Ungkap. I cooked with beef .
2 fresh lemongrass stalks, minced
10 bird chilies/cili padi [ if don't like hot, just leave it]
4 shallots
4 cloves garlic
1/2 inch turmeric
500gm fried chicken liver or chicken/beef or any seafood
3 spoonful tamarind juice
1/2 cup water
4 spoonful cooking oil

1- Grind the first 5 ingredients.
2- Soute ground paste for 1-2 minutes or until fragrant. Add salt and sugar.
3- Add chicken liver, stir-fry until the chicken liver is cooked.
4- Add tamarind juice and water.Cook until the sauce slightly thickened.

The dessert? here u are, my last slice of DEVIL's Chocolate cake ;-D

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