Monday, January 31, 2011

Is it came from Swiss???

I just wondering if Swiss roll cake recipe actually came frm Swiss???  (" ,)> huhu... but anyway i like the idea of a swiss roll. Baking time of 10 minutes and dress it or don't, it tastes great! Play around with flavours if u like, the choices is unlimited! ;-)
Last week i tried make a swiss roll capuccino flavor and walla! it came out great! The cake very soft and nice.I have leftover cream cheese from banana cake that i make a few days before so i used it as filling. I adapted the recipe from MYRESEPI's blog. Thanks to the owner who shared the great recipe.


4 eggs, separated at room temperature
1/4 cup sugar castor
1 tsp capuccino emalco
creame cheese filling

1- Preheat oven to 180'c
2-In large bowl, with mixer at high speed, beat egg whites with half of the sugar until soft peaks form.
3- In small bowl, with same beaters and with mixer at high speed, beat egg yolks until thick and lemon-colored. Reduce speed to low; beat in extra sugar castor, and capuccino emalco, occasionally scraping bowl with rubber spatula. With rubber spatula or wire whisk, gently fold egg-yolk mixture into beaten egg whites until blended. Spread batter evenly in square pan and bake 10 minutes or until top of cake springs back when lightly touched with finger.
4-When cake is done, with small spatula, immediately loosen edges from sides of pan. Carefully peel waxed paper from cake; discard waxed paper. If you like, with knife, cut off crisp edges. Cool cake completely on wire rack. Meanwhile, prepare cream cheese filling.
5-Spread evenly with cream cheese almost to edges. Starting from same narrow end, roll cake with wet towel. Place rolled cake, seam side down, on long platter.Refrigerate cake.

Tuesday, January 25, 2011

January foodie ;-)

Phewww... long time i didn't up date my blog. Busy! itu yg boleh sy katakan di sini. Weekdays busy kerja then malam tak sempat membuka blog dan menulis cuz i was tired and sleepy.Sempat jenguk facebook shj bfr tidur ;) Weekend pula siang sibuk membakar kek manakala mlm went out dating with my sweetheart ;) Akhirnya my B lah jd tukang kritik utama utk kek yg sy masak huhu...oh ya my B like my carrot cake so much. He said the taste very delicious compare with other carrot cake he ate before.

Orite, enough rambling here. So tday i post entry for all foods that i cook in January.

***Resepi utk carrot n banana cake serta pastry ada pada entry yg lepas.

Tuna pizza, my first pizza!


Tuna Pastry 
Banana cake with chocolate ganache and icing sugar frosting.

Cupcake carrot frosting with cream cheese. Favorite my B ;-)

Homemade pizza

Bahan roti:
200 gm tepung roti* (boleh dibeli di kedai pembekal bahan2 kek)
1/2 sdb gula*
1/2 sdk garam*
2 sdk baking powder*
1sdb olive oil
130ml air

Cara membuat:
1- Masukkan semua bahan yang bertanda * ke dalam mangkuk. Kacau biar bergaul rata.
2- Masukkan pula olive oil dan air. Kacau sehingga tak nampak debu-debu putih.
Rehatkan 5-10 minit. Kemudian uli dengan tangan sehingga licin.
3- Buat bentuk bulat. Wrap dengan plastik wrap. Biarkan 30 minit.
4- Bahagikan doh kepada 2. Buat bentuk bulat. Kemudian canaikan senipis yang disukai. Lepas tu bolehlah tarik-tarik/kebar2 biar jadi lebih nipis,lagi crispy.
5-Panaskan oven sehingga 200c. Kemudian letaklah topping pada pizza. Bakar selama 10-15 minit.

Bahan-bahan: [tuna blackpaper]
1 tin tuna
2 ulas bawang merah
3 ulas bawang putih
sedikit lada hitam

Cara membuat:
Bawang merah,putih dan lada hitam yg telah ditumbuk ditumis dengan tuna.

Bahan-bahan: [topping]
2 sdb sos tomato
1 sdt serbuk paprika
1 sdt serbuk oregano
1 lada banggala dipotong dadu
1/2 ulas bawang kuning dihiris bulat-bulat
1 cawan cendawan butang - dihiris nipis
1/2 cawan nenas kuib - dihiris-hiris
1 cawan keju mozarella

Cara meletak topping:
1- Sapukan sos tomato pada permukaan roti pizza.
2- Letakkan inti tuna.
3- Taburkan cendawan,cili benggala,hirisan bawang,nenas,serbuk paprika,serbuk oregano dan akhir skali taburkan keju mozarella.

Wednesday, January 12, 2011

Sekolah dan 11/1/11

my former colleagues in staffroom 6 - best ever colleagues in my skool...missing them :-(
 First week school re-open for 2011 mmg super busy. Byk hal sekolah perlu dilaksanakan. Being a prefect teacher as well as form 1 coordinator really make me stress-out! *sigh* But when time to go home, i am the one who will b so happy cuz 'home sweet home'...quickly marking book,prepare next lesson for tmrw classes n go home! No work, no stdnts n no stress hehe...lepaking,dating ;) or watching tv n of course baking! ;-P
2nd week of school i still have to adjust my timetable. Still upset because principal moved out me frm my last year staffroom...but life is life, we have to fight for it. Be positive and life shld go on. Maybe my new principal have her specific reasons in her decision moving me out frm the best ever staffroom..staffroom 6. I'm gonna miss Prem, Kak Nor,Kak Yati n Mr. Louis. I love the staffroom cuz there were no gossip,no condemned but full of love n moral support to each colleagues who seated in the room.
Forget the sad story, yesterday i baked the chocolate cake for Kak Nor's birthday ( my former colleague in staffroom 6). It seem that yesterday date very unique one- 11/1/11 ;-) Kak Nor was so happy and she like my Devil's chocolate cake. But i think i'm gonna change the name. I change the name to Angel's chocolate cake because it sound nicer :)

Wednesday, January 5, 2011

Carrot cake for 1st day of 2011

One of my favorite cake is carrot cake. But i don't like the walnut and raisin in the cake. I never thought that baking carrot cake was so easy. Last week when i read one of the food blogs i found this recipe quite interesting and i was thingking why not i bake something healthy for new year. So last Saturday i tried make carrot cake and the taste was so delicious without walnut and pineapple!

what's ur new year resolutions? ;)

fresh daisy frm uncle Rajoo's shop ;-D

I did the carrot frm fondant cuz i don't have marzipan in my stock ;-)

Kek Lobak
3 biji telur
3/4 cawan buttermilk
3/4 cawan minyak jagung
1 1/2 cawan gula
2 sdt esen vanilla
1 sdt serbuk kayu manis
1/4 sdt garam
2 cawan tepung
2 sdt baking soda
2 cwn parutan lobak
1 cawan flake kelapa
1 cawan walnut cincang
1 tin nenas yg diparut

1- Panaskan oven pada suhu 175'c
2- Ayak tepung,garam, baking soda dan serbuk kayu manis. Ketepikan.
3- campurkan telur, buttermilk,minyak, gula dan vanilla. Gaul rata. Kemudian capurkan tepung dan gaul sebati.
4- Campurkan walnut,kelapa, lobak parut ke dalam adunan tepung.
5- Bakar dalam masa 1 jam.

Saturday, January 1, 2011

Good bye 2010...thousand word pictures of 2010

Year 2010 already gone but memories left behind in the pictures...

Rumah Mak Mah - Kuala Selangor

Fatiha Arissa first step

My form 1 boys

Bye2 Kg Sireh....i'll come bck one fine day...

My kitten play hide n seek with me ;-)

Aisar, 1 years + - Tanjung Emas Muar (Ramadhan)
My school gymrama team - Feb 2010

IN action - ME! D Curve

Father n his daughter....Esplanande Singapore