Sunday, February 20, 2011

Swiss roll oren dan coklat.


Ohw oren yang dibeli terbiar atas meja tanpa berusik. Fikir punya fikir sy decided buat swiss roll oren dan sapukan filling coklat ganache yg ada dlm fridge lebihan kek coklat keju last week. Alhamdulillah tekstur kek span masih sama seperti first time sy mencuba buat swiss roll. Terima kasih lah kepada rakan di blog myresepi dot com yg berkongsi resepi kek span utk swiss roll ini. Memang menjadi dan i'm so happy! ;D

***Resepi utk kek span ada di entry Capuccino swiss roll. Gantikan filling dgn apa2 bhn yg digemari.



2 comments:

Edi said...

hye fida.. nice blog.. thks for coming by my place. happy teaching! your domestic science room looks so much better than my kitchen! huhu.. canggih betulla skrg ekk..

fidanie said...
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