Pineapple Caramel Up side down cake

Nenas yang harum jika dibuat kek or tart mmg sedap! Masa preggy dulu teringin nk mkn kek nenas tp takut ada kesan tak elok pd kdgn so sy tangguhkn nk uat cake nenas yg enak ni. Skrg dh bole baking kek nenas. Happy dgn rasa kek ini. Rasa lemak2 butter bercampur dgn keenakkan karamel dan kemanisan nenas. Resepinyer sy ambil dr blog "Simply Recipes". Yg membuatkn sy tertarik dgn resepi dr blog ini ialah adanyer penggunaan karamel (sy hantu karamel ;P)

Pineapple Upside Down Cake Recipe

Ingredients:

• Cook time: 1 hour, 20 minutes

Topping:*

• 1 cup of firmly packed dark brown sugar
• 1/2 cup unsalted butter
• 1 can (20 oz) of pineapple slices

Cake:

• 1 1/2 cups all purpose flour
• 6 Tbsp cake flour
• 6 Tbsp of ground almonds (from about 2 oz of whole almonds)
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups of sugar
• 1 cup (2 sticks) unsalted butter at room temperature
• 4 large eggs
• 3/4 teaspoon vanilla extract
• 3/4 cup sour cream

METHOD

1 Start by making the caramel topping. Take brown sugar and butter and combine and melt in a saucepan on medium heat until sugar dissolves and the mixture is bubbly, this should take several minutes. (After sugar melts, don't stir.) Pour mixture into a 10 inch diameter stick-free cake pan with 2 inch high sides. Arrange pineapple slices in a single layer ontop of the caramel mixture.

2 Preheat oven to 325 degrees F. Whisk the flours, almonds, baking powder, and salt in a large mixing bowl. In a separate bowl, use an electric mixer to beat the sugar and butter together until light. Add eggs one at a time, beating after each addition. Beat in the vanilla. Add dry ingredients alternately with sour cream in 2 additions each, beating well after each addition. Pour cake batter over caramel and pineapple in pan.

3 Bake cake until tester inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes. Cool cake in pan on a rack for 10 minutes. Turn cake out onto a platter. Serve warm or at room temperature.