深い哀悼可能性があります Semoga mereka tabah....(My deepest condulence to the earthquake victims in Japan)

Entry kali ini sy ingin berkongsi perasaan mengenai kejadian alam yg menimpa negara bunga sakura. Oleh kerana sy pernah menjejakkn kaki ke negara yg terkenal dgn panggilan negara matahari terbit itu maka sy terpanggil untuk menyampaikan rasa simpati kepada seluruh warganegara Jepun yg dilanda gempa bumi dan tsunami baru-baru ini. Sesungguhnya masih terasa kesegaran udara pekan kecil Ochiman dan kesibukan bandar Kobe dan Osaka yang sempat sy singgah semasa lawatan sambil bekerja pada tahun 2007. Sy yakin berdasarkan kejadian fenomena alam yg sering mereka hadapi dan berdasarkan pengalaman lampau di mn negara mereka dibom dgn teruk sekali di Hiroshima, warga Jepun yang dilanda bencana alam tersebut akan terus tabah. Dari apa yg sy baca serta pemerhatian sy semasa berada di Jepun sy dapati rakyat Jepun mmg komited,tabah dan sentiasa berusaha mencapai kejayaan. Insya'allah mereka akan terus bangun selepas kejadian gempa bumi dan malapetaka yg terburuk pernah di catatkn dalam sejarah Jepun....

Pelabuhan Kobe...Mungkin pada masa tsunami berlaku last week tempat ini turut terjejas...

Muzium peringatan gempa bumi Kobe

Jepun yang indah semoga bumi mu akan kembali tenang...to the victims, -'shikkari shite (kudasai).-'

It's all about vegetarian ;-)

Sebelum bertolak ke Gambang utk program sek on last friday sempat sy membakar kek lobak untuk housemate yg menempahnya for her mother di kg. Selain itu sy juga membakar kek coklat vegetarian utk Mdm. Siva. Dia ialah salah seorg guru di sek sy mengajar dan pengamal vegetarian. She ordered 2 eggless chocolate cakes from me because she loves my eggless chocolate cake so much n wants to bring it to the resort. Alhamdulillah resepi yg diadaptasi dr myresepi dot com itu memang menjadi. Last time i tot very difficult to bake vegetarian cake huhu...

Kek coklat tanpa telur dan krim ganache coklat. Yummy!

Kek carrot 1 kg for my housemate's mother

Extra batter! n i make carrot cupcakes ;-)

Phewwww...inilah hasil tgn ku for 5 hours!



Mar bring me triple happiness :DDD

Alhamdulillah..syukur pd Allah kerana di bulan kelahiran ini terdpt byk good news buat sy. Berita gembira yg dikhabarkan oleh puan pengetua pagi semlm benar-benar make me smile ear to ear ;D :D 'Vitamin B' yg ditunggu oleh semua staff di sekolah telah diberitahu akn 'disuntik' end of this month.Bukan sebulan gaji tetapi dua bulan! Wah! double happiness but for me triple happiness! ;) Apa lagi ramai colleague sy mulalah memasang angan-angan dan plan for their holiday dll. Untuk sy pula, sedikit diperuntukkn untuk ayah bonda,adik-adik dan my nephews n niece tersyg. Selebihnya disimpan untuk hari mendatang. Maklumlah after marriage byk $$ perlu disimpan for kids n ect...Honeymoon? yg itu ditaja oleh hb hehehehe...n the place we haven't decide yet...bt of course lah an island cuz we both love sea...[can't wait for that moment *sigh*]

Yesterday i was tired n i got badly flu :(( so cancel plan nak baking marble chocolate & cheese cake utk dibawa ke Gambang this friday. Haih, mmg takder feeling nk mengikuti staff development yg dianjurkan oleh pihak sekolah di Gambang tu..[fikiran sibuk dgn persiapan utk majlis merisik next week n preparation for my wed huhu]. Semalam selepas blk melihat brgan elektrik dan kelengkapan rumah di SengQ bersama bakal hb, mkn ubat dan terus terlelap. He booked already 5 items for our house. Sy sgt bersyukur ditemukan dgn lelaki yg sgt bertanggungjawab ini. Semua kelengkapan rumah dipenuhinya bfr we get married.
Entry kali ini sy nak share my chocolate cookies and marble chiffon cake. Last weekend after we went see our new house i baked marble chiffon cake n chocolate cookies.
Okilah ,i don't want membebel byk lagi so here the recipe...

My colleague, Anne said " i don't want give 'em even single piece pon cuz sdap giler u!!!" huhu...

Splash splush!

Last monday i baked one simple coconut cake recipe with my new set of  KENWOOD cake mixture. The mixture bought by my hubby to be Mr.Zul huhu..(terima kasih daun keladi dear, ada bajet nk oven plak ehek ;P). I got the recipe from myresepi dot com and it taste soft and nice. I was happy with the cake n i brought it to DBKL swimming complex at Cheras. Actually last monday and tuesday i have to accompany my students for MSSWP aquatic tournament at Cheras pool. It was hot climate day *sigh* and i was burned eventhough i applied my sunblock lotion for 3rd times! But i was glad and happy with my students because they won 1 gold medal, 3 silver and 1 bronze.So while i watching them swimming like a dolphin, SPLASH SPLUSH in the pool i enjoy sharing and eating my coconut cake with other teachers... ;-)

They swim like a dolphin! so nice!

My coconut cake. I baked it at 5 am bfr go to the swimming complex at 7 am ;)

Me.....BURNED! after 2 days 'berkg di sini' - my sunblock doesn't work! *sigh*

huhu.....mr.MafiaCheras :P - my dear B yg sudi dtg menonton my skool team di pool yg panas ini! ;)

view of the Cheras pool frm my B's sunglass ;P

My school team n me yg sudah terbakar,HITAM! ;-)

Shaun, our new STAR!

Swiss roll oren dan coklat.

Ohw oren yang dibeli terbiar atas meja tanpa berusik. Fikir punya fikir sy decided buat swiss roll oren dan sapukan filling coklat ganache yg ada dlm fridge lebihan kek coklat keju last week. Alhamdulillah tekstur kek span masih sama seperti first time sy mencuba buat swiss roll. Terima kasih lah kepada rakan di blog myresepi dot com yg berkongsi resepi kek span utk swiss roll ini. Memang menjadi dan i'm so happy! ;D

***Resepi utk kek span ada di entry Capuccino swiss roll. Gantikan filling dgn apa2 bhn yg digemari.





Chocolate cheese cake

First time i baked chocolate cheesecake for my colleague and thanks God it turn out well. It was very rich and decadent cheesecake that will delight your guests and family alike. So here the recipe for Chocolate cheese cake:

Ingredients:

OREO CRUST:

2 cups Oreo cookie crumbs

5 tablespoons butter, melted

FILLING:

12 ounces dark bittersweet chocolate, coarsely chopped

2 packages cream cheese ( 500gm) softened

1 cup granulated sugar

4 large eggs, at room temperature

1/4 teaspoon salt

1/2 cup brewed hot coffee

2 teaspoons vanilla extract

Instructions:

1-Preheat oven to 160'c. Tightly wrap bottom of 9-inch springform pan with heavy-duty aluminum foil.

2-Mix together cookie crumbs and melted butter in bowl until combined. Press mixture into bottom of prepared pan. Refrigerate crust while preparing filling.

Make the filling:

1-Melt the chocolate

2-Beat cream cheese in mixing bowl until creamy, using electric mixer at low speed. Gradually add sugar and beat until blended.

3-Add eggs one at time,beating after each addition.

4-Dissolve salt in hot coffee. At low speed, slowly beat in the coffee.

5-Beat in vanilla and mellted chocolate until blended.

6-Pour mixture over crust. Place cheesecake in roasting pan. Pour boiling water into roasting pan so that the water comes halfway up the side of the springform pan.

7-Bake for 60 to 70 minutes or until center is firm. Leave cheesecake in the oven and turn off the oven. Prop oven door and allow cheesecake to cool in the oven for 1 hour.

8-Remove cheesecake from roasting pan. Cool cheesecake in the pan on wire rack. when cheesecake is cooled, cover pan with aluminum foil and refrigerate at least 6 hours or overnight.





UN Day, The Hanbok and cheese cake.

Last friday ( 11/02) my school was celebrating United Nations day. Every pupils and teacher are encourage to wear other countries costume. I decided to wear Korean traditional costume 'Hanbok' because i already bought the traditional dress long time ago. Finally i can 'melaram'(dress-up) with the 'Hanbok' huhuhu...


Me busy touch-up my cheese cake at New Zealand stall ;)



My student wearing Mexico's costume.





My colleagues n me

My Oreo cheese cake! RM2/piece ;) selling for charity.